Wa San Mai Menu & Prices

Wa San Mai features a teppanyaki-focused menu with an emphasis on premium ingredients and traditional Japanese preparations. The menu includes a variety of seafood options such as boiled clam with sake, lobster miso soup, and dishes featuring prawns and scallops. Meat selections highlight Saga beef paired with maitake mushrooms, often served in an iron pot set with rice. Vegetable dishes include fried vegetables and teppanyaki-style bean sprouts, offering balanced accompaniments to the protein-centric items.

Menu items are presented both as standalone dishes and as curated sets, such as the rice in iron pot sets that combine protein, vegetables, and staple sides. Several items feature Japanese culinary techniques indicated by dishes like 薄焼きとステーキ (thin grilled items and steak) and 烘方包反炒蒜片 (roasted buns with stir-fried garlic slices), which reflect the restaurant’s attention to traditional flavors. A small selection of salads (沙律) complements the hotter, grilled components.

The price point starts at approximately $500 and above, positioning the menu within a premium range consistent with the quality of ingredients and specialized cooking methods. Overall, the structure supports a multi-course dining experience centered around teppanyaki, seafood, and high-grade beef, designed for diners seeking refined Japanese grilled cuisine in Causeway Bay.